T-Bone’s has low start-up costs ($250,000-$350,000 for a turn key operation), multi-unit opportunities and exclusive areas for growth. We offer a real opportunity for you to capitalize on the strengths of a system that has proven to be able to consistently deliver fully prepared gourmet meals.

As you investigate and evaluate opportunities that are available to you, have a game plan in mind. Have you determined your financial and lifestyle goals? Create a plan determining your needs, your likes and dislikes, your financial capacity and how a
T-Bone’s opportunity might satisfy those needs.

In comparing opportunities, consider T-Bone’s business model. With T-Bone’s continuing support you will be in business for yourself but not by yourself. T-Bone’s experienced consultants will help you grow your business and make it more efficient and profitable.

You do not need to have prior meat cutting experience to maximize the performance of a T-bone’s business model. T-Bone’s training program will provide you with the confidence to master your store’s operations. Owning a business requires you to use all you skills and to draw on your previous experience.

Owning your own business will be exhilarating and challenging. You will stretch your abilities in many areas. You will wear many hats from operations to marketing to financial. You will be in charge, setting priorities as you seek ways to grow your business and fulfill your life’s dream.

T-Bone’s provides a process to help you evaluate its opportunities. During this process you will have access to the franchising offering which includes an earnings claim. More importantly, T-Bone’s will provide you with the opportunity to speak with its franchise operators and corporate store employees directly regarding their operations, income and lifestyles.